While organic food sales are increasing, the majority of the market remains dominated by traditional foods. It is crucial to give the essential information on organic Chai Latte, so that consumers are aware of it. This will help increase sales and result in regular customers. The USDA offers basic reading materials to consumers interested in organics, but it may be too much information for some people. For this reason, it's better to create your own personalized informational packet. It's possible to post information about organic foods on your farm's website, or make a simple brochure that includes organic information. Below are some quick facts about organic food that are sure to please buyers, and hyperlinks to further details and information about organics. There are many facts that are not necessary. Select the kind of facts will appeal to your specific customers. Organic food products are safe and healthyYou may hear "Organic foods aren't more nutritious , so don't throw away your money." The Soil Association points out that organic food boosts the amount of vitamins, minerals and antioxidants as well as essential fatty acids. Nutrition shouldn't be confused for health and security. Although most research cannot prove, beyond a doubt that organic chai latte is healthier, it's more secure, which could lead to a healthier body that is able to absorb the right nutrients. Organic food is a strong foundation for the next generations While it's comforting to believe that babies who are not yet born are secure and safe in the wombs, research done by the Environmental Working Group (EWG) indicates that chemical compounds such as pesticides and food additives and other pollutants can cross the placenta. Organic Foods Keep Our Water Clean While pesticides and chemicals are not permitted in water bodies, lakes or oceans, the majority of water is at risk. Surface water runoff from non-organic farms as well as other food processing operations that are not organic can discharge pesticides into the lakes, rivers, and reservoirs. Pesticides can cause contamination of soil and drinking water supply if they are not properly removed. Pesticides may remain in the water supply for a long time because they do not dissolve in water. Organic methods for food production help to keep water clean as well as use less water conserving the earth's water supplies. Organic Foods Provide less soil erosion Everyone should be worried about the erosion of soil. Cornell University's study "Soil Erosion: a Food and Environmental Threat" found that soil erosion encourages drought and flooding. It also creates dust in the air that blows across the air, creating air pollution. Worse even more, the Cornell study discovered that this dust "carries around 20 human-infectious disease organisms, such as tuberculosis and anthrax." Conservation cultivation, cover crops, windbreaks and other methods of sustainable agriculture employed on organic farms aid in to stop soil erosion. Organic soil is pesticide-free, and doesn't release pesticides into the atmosphere. Organic Food Conserves Fossil Energy Conventional agriculture requires more fossil fuels than organic baobab fruit. A study shows that sustainable farming methods can use 23% to 56% less fossil fuels than conventional farming methods. Organic food is a method to help sustainably farm. It helps conserve fossil energy, reduces the price of energy and aids in reducing global warming. Amazing Flavors of Organic Food The taste of food is subjective but you're more likely to enjoy fresher flavor with organic. Organic foods don't contain artificial preservatives. They are on the shelves for shorter periods of time, while the consumers will get fresher and more delicious product. The prepared organic food is where the difference in taste comes into play. Organic foods don't contain chemicals that make fake flavors, and the real flavor of the food is evident. Take a taste test between organic and non-organic ketchup- the organic ketchup tastes like fresh tomatoes while the conventional tastes like it were mixed with fake tomato flavoring. Organic Food is Getting More Affordable Many are unhappy that organic foods are too expensive. Organic foods can cost more than conventional foods. However, money does not always speak. If people continue to buy organic foods, it is a sign of the support of consumers for organic products, and businesses will then try to satisfy this demand by offering higher quality, lower costs. The best way to prove to the public and business that people care about quality organics that are affordable is to buy quality organics. Organic purchases today make a more difference in the long run. Organics are becoming more affordable. Organic food is also cheaper than ever. It is possible to save through organic coupons and buying more fresh produce. Dhow Nature Foods 35 Distinction Road, Wangara WA, Australia. Call Us: +61 863050822
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